Cherry Chilli Jam
Step into summer with this cherry chilli jam. Test batch = special price!
Out of stock
Sriracha Honey Fire Salt
A little sprinkle of salt, sweet and heat to level up your seasoning game. Heat: 1/5
£4.00
Original Chilli Jam
Our award-winning original recipe, making any meal delicious since 2020. Heat: 2/5
£5.50
Black Garlic Chilli Jam
Award-winning chilli jam made with aged black garlic for a delicious balsamic umami bomb. Heat: 2/5
£5.50
Thai Sweet Chilli Sauce
Thai-style sweet chilli dipping sauce, great with anything fried and crispy. Heat: 3/5
£5.50
Smoked Garlic Chilli Jam
Smoky, spicy and sweet, the perfect pairing to cheese and meat! Heat: 2/5
£5.50
Salted Pineapple Chilli Jam
It's the taste of summer... charred pineapples perfectly balanced with salt and birds eye chillies. Great on a burger. Heat: 2/5
£5.50
Scotchujang Chilli Jam
A blend of scotch bonnets, gochujang and gochugaru - for those who want a bit more punch. Heat: 3/5
£5.50
Blood Orange Chilli Marmalade
An award-winning thick-cut marmalade with a twist, combining juicy organic blood oranges with spicy birds eye chillies. Heat: 2/5
£5.50
Sundried Tomato Chilli Jam
Extra savoury chilli jam packed with organic sundried tomatoes. Great for BBQs! Heat: 2/5
£5.50
Blueberry & Habanero Chilli Jam
Sweet blueberries, zesty lime and searing habaneros in a delicious chilli jam. Heat: 4/5
£5.50
Pink Ginger Chilli Jam
Tangy Japanese-style pickled ginger (gari) blended with pink peppercorns and chillies
Out of stock
Malamango Chilli Jam
Make your next curry delicious with this unique tingly alternative to mango chutney. Heat: 3/5
Out of stock
Mulled Cider Chilli Jam
Earthy cider and cinnamon sweet. This is all you want for Christmas.
Out of stock
Green Tomato Chilli Jam
Mild chilli jam made from rescued green tomatoes. Heat: 1/5
Out of stock
Lemon Chilli Marmalade
A zingy blend of organic Spanish lemons and bird's eye chillies. Only 14 jars made! Heat: 2/5
Out of stock
Spiced Redcurrant Chilli Jam
Tart and fruity with warming seasonal spices, spice up your Christmas with this unique twist on redcurrant jelly.
Out of stock
Cranberry & Habanero Chilli Jam
Fruity cranberries and searing habaneros in a delicious festive chilli jam. Heat: 4/5
Out of stock
Wild Garlic Chilli Jam
Sharp, sweet, and spicy, with gentle overtones of wild garlic foraged in East Bristol. Heat: 2/5
Out of stock
M32 Red Jalapeno Sriracha
Delicious jalapeno sriracha made exclusively for the M32 Flea Market in May
Out of stock
M32 FFF Hot Sauce
Fffermented for the exclusively for the M32 Flea Market in December.
Out of stock
Green Viper Sriracha
Mild green palivec chillies were fermented with garlic and makrut lime leaf for this tangy and moreish sriracha-style sauce. Heat: 2/5
Out of stock
DEEP TROUBLE by MUTI
A rich and smoky hot sauce made by MUTI, fellow Bristol hot sauce slinger. Heat: 3/5
£8.00
Troublemaker by MUTI
A medium and fruity sauce made by MUTI, fellow Bristol hot sauce slinger. Heat: 3/5
£8.00
Red Buffalo Sriracha
Medium creamy sauce made with fermented red jalapenos, garlic, and extra virgin olive oil. Heat: 3/5
Out of stock
Blackbird Sriracha
Hot birds' eye chillies were fermented with garlic and cider vinegar, then blended with black garlic, for this sharp and punchy sriracha-style sauce. Heat: 4/5
£8.00
Gold Lion Sriracha
Searing super hot habaneros, fermented with garlic and lemon for this sriracha style sauce. Heat: 5/5
£8.00
Sunray Hot Sauce
Bright, zesty and full of heat - like a sun ray to the face. Made with kumquats, yellow habs and sco' bo's. Heat: 5/5
£8.00
Fermented Sriracha Honey
Sweet and spicy with a garlicky zing, this honey will make your pizzas sing!
£8.00
Sundried Tomato & Habanero Hot Sauce
Experimental hot sauce made with sundried tomatoes, red habaneros, tamarind and lime. Heat: 3/5
Out of stock
Heat Seeker Trio
One for the heat seekers, our hotter chilli jams in a handy gift box.
Out of stock
Sriracha Season Hot Sauce Bundle
Get all four limited edition sriracha sauces in this bundle.
Out of stock
Chilli Jam Workshop Voucher (Online class)
Make your own delicious chilli jam with this online workshop! Group classes run monthly. Private classes available on request.
Out of stock
Intro Chilli Jam & Hot Sauce Workshop (Bristol, June 3rd 2024)
Ticket to our workshop at Coexist April 22nd 2024.
Out of stock
Intro to Chilli Jam & Hot Sauce Workshop (Bristol, April 22nd 2024)
Ticket to our workshop at Coexist April 22nd 2024.
Out of stock
Intro to Chilli Jam & Hot Sauce Workshop (Bristol, Feb 13 2024)
Ticket to our workshop at Coexist Feb 13 2024.
Out of stock
Intro to Chilli Jam & Hot Sauce Workshop (Bristol, Jan 15 2024)
Ticket to our workshop at Coexist Jan 15 2024.
Out of stock
Intro to Chilli Jam & Hot Sauce Workshop (Bristol, Sep 3rd 2024)
Ticket to our workshop at Coexist Sep 3 2024.
£60.00
Intro to Chilli Jam & Hot Sauce Workshop (Bristol, Sep 30th 2024)
Ticket to our workshop at Coexist Sep 30 2024.
£60.00
Intro to Chilli Jam & Hot Sauce Workshop (Bristol, Oct 28th 2024)
Ticket to our workshop at Coexist Oct 28 2024.
£60.00
Intro to Chilli Jam & Hot Sauce Workshop (Bristol, Nov 4th 2024)
Ticket to our workshop at Coexist Nov 4 2024.
£60.00
Christmas Chilli Jam Workshop (Bristol, Dec 16th 2024)
Ticket to our workshop at Coexist Dec 16 2024.
£60.00
Next Level Hot Sauce Workshop (Bristol, Aug 11th 2024)
Ticket to our workshop at Coexist Aug 11th 2024.
£85.00
Next Level Hot Sauce Workshop (Bristol, July 18th 2024)
Ticket to our workshop at Coexist July 20th 2024.
Out of stock
Frequently asked
How spicy are your products?
Tolerance to chilli heat is very individual! Easton Chilli products are rated out of 5 on heat, trying to make a scale that works for regular people (i.e. people who don't have hot sauce on everything! :) )
- 0/5 - No heat here. Possibly suitable for your newborn baby.
- 1/5 - Just a hint. If you like your spice, you probably think this is nothing.
- 2/5 - A bit of zing. Everyone should be able to enjoy this level of heat, whether you're a regular folk or a chilli fiend. Most of our products are aimed at this level.
- 3/5 - It's heating up. Probably getting a little spicy for the regular folk now, definitely too spicy for a newborn baby.
- 4/5 - Now we're talking! You might talk your pal into trying this once, but they might need a glass of milk, and they might not speak to you for a while.
- 5/5 - Everything that's way too spicy for a regular person.
Here are some rough equivalences in heat.
- Heinz Tomato Ketchup = Easton Chilli 0/5
- Nando's Medium Peri Peri = Easton Chilli 2/5
- That chilli sauce at your local kebab shop = probably Easton Chilli 3/5
- Chilli Daddy's 4 = Easton Chilli 5/5
How does delivery work?
We offer a selection of delivery services depending on your location and order. Choose from them at the checkout.
- Local delivery (Easton and nearby): FREE
- Royal Mail 2nd Class (UK, NI, GG, JE, IM): £4
- Orders weighing more than 2kg (5+ jars): £7.50
- Orders valued £30 or more: FREE!
All orders should be with you within 3-5 working days from when you order (it might be a little longer than this sometimes, we'll be in touch if so).
Large orders (10+ jars) please get in touch so we can make special arrangements.
International orders are available depending on what the customs regulations are of your country. Please get in touch before you place your order to confirm whether we can ship to your country.
Where are your products made?
I started making everything in my home kitchen in Easton! This was great until Christmas 2023 when everyone wanted a jar of chilli jam, In January 2024 I started renting a professional kitchen over in Brislington to make all the products. At some point I hope to return production to Easton!
My t-shirts are printed by the lovely Live Ink Co, based in Bedminster in Bristol.
Sustainability etc?
Of course. Sustainability is important to Easton Chilli and it's considered in all parts of the business.
Packaging
We try to reuse waste materials in our packaging, so if someone has delivered bubble wrap to us, or we have a perfectly sized Amazon box lying around, we might use them for your order. Better to reuse it than throw it away to landfill!
All new packaging that we source is plastic-free and recyclable, and we prefer to buy cardboard or recycled materials where possible. Sometimes we use corn-starch mailer bags.
Any waste cardboard that we can't use gets shredded and put into our compost heap, along with our waste vegetable scraps from jam cooking. The worms love this arrangement.
Product
We try to source all our ingredients "loose" and prefer local and low-plastic companies.
We use preserving techniques like lacto-fermentation to extend the shelf life of some of our ingredients, for example we can buy in a few kg of bird's eye chillies and keep using them for months under the right conditions.
The old packaging of our jars is designed to be removed - it's just a bit of string and card. The idea is that you're more likely to reuse a jar if you don't have to spend ages washing off the sticker that's on it. Our new packaging is paper based and biodegradable - no plastic.
We currently use plastic tamper seals on our 150ml hot sauce bottles, and plastic lids; we are working towards using a compostable tamper seals but the lids will probably be plastic as long as we use this type of bottle.
Unfortunately due to UK Food Safety regulations, we are not allowed to re-use any glass destined to be a "packaged product" i.e. a jar of jam or a bottle of sauce that is sold to a consumer. We have to use new jars and lids for each product. If this weren't the case we'd love to have a closed-loop return and reuse system in place, and we'd be up for working with other producers to standardise on our packaging to make it more viable.
Delivery
We've partnered with Zedify to deliver some of our packages in Bristol. Their fleet of electric cargo bikes means their deliveries within BS1-16 are low-carbon-emitting.
Delivery to the rest of the UK is done using Royal Mail and other couriers like APC and DPD, many of which are working to reduce their carbon emissions.