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Winter Markets 2022

Easton Chilli is on tour this Christmas. We'll be selling delicious chilli jam, greeting cards, and possibly one or two other tasty treats.

Follow on Instagram to get the latest news about markets!

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Sat 26th Nov - Windmill Hill Market

Windmill Hill Market showcases the very best of ethical designer/makers from Bristol and beyond, with products made with care, love and the planet in mind. Stalls will be a combination of independent brands, vintage, and food & drink produce.

Street food will offer a mix of international and British food styles, selected from the best of Bristol’s amazing street food scene. There will also be live music.

When: Saturday 26 November 2022, 11am – 4pm

Where: Windmill Hill City Farm, Philip Street, Bedminster, Bristol BS3 4EA

Report: Great day at Windmill Hill, we sold out of most of our flavours by the end of the day and the rain held back! Thanks to everyone who bought a jar or two today, and to my pals Sim and Laisa for helping me run the stall!


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Sun 4th Dec - St Werburghs Market

Fierce & Noble's monthly market returns for Christmas with their biggest (and spiciest) line-up yet. Featuring 18 traders (all under cover!), live music, mulled cider, craft beer, coffee AND cake! What more could you ask for.

When: Sunday 4th December 2022, 11am – 4pm

Where: Fierce & Noble, St Werburghs, Bristol

Report: Another great day trading. It was COLD so thanks to everyone who braved it to come down and grabbed a jar. Great to meet other traders as well 👋 Thanks to my pal Cliff for helping run the stall today!


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Wed 7th Dec - The Crafty Egg Fishponds

The Crafty Egg in Fishponds are celebrating their first Christmas with a local craft and makers fair. Come and discover local independent traders in their cosy new location.

When: Wednesday 4th December 2022 Market hours: 6pm - 9pm

Where The Crafty Egg, Fishponds, Bristol

Report: Lovely evening by the fireplace at the Crafty Egg's new location in Fishponds. We totally sold out. Thanks to my pal Alex for helping run the stall today!


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Sat 17th Dec - M32 Flea Market

The M32 Flea Market: Eclectic and creative, situated under the M32, just off Stapleton Road in Easton.

When: Saturday 17 December 2022, 11am – 4pm

Where: Under the M32 Motorway, by the DIY Skatepark, Stapleton Road, Eastville, Bristol. UK. BS5 6PE

Report: A great end to market season at my local market under the motorway. It was freezing but we had plenty of spicy jam to keep us warm, well at least until we sold it all. Thanks to my pals Ed and Andrew for helping run the stall, and hi to everyone who visited 👋


That's all for 2022!

Can't make it down to a market? Order online for free collection, free local delivery (~10 mins cycle from St Marks Rd BS5), or UK-wide postage.

Order by 8th December for Christmas delivery - orders after may not make it in time!

More market dates will be announced in the new year!

Visit the shop

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Chilli Jam

All of our delicious chilli jam.

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Merch

Look delicious with some Easton Chilli stash.

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Frequently asked

How spicy are your products?

Tolerance to chilli heat is very individual! Easton Chilli products are rated out of 5 on heat, trying to make a scale that works for regular people (i.e. people who don't have hot sauce on everything! :) )

  • 0/5 - No heat here. Possibly suitable for your newborn baby.
  • 1/5 - Just a hint. If you like your spice, you probably think this is nothing.
  • 2/5 - A bit of zing. Everyone should be able to enjoy this level of heat, whether you're a regular folk or a chilli fiend. Most of our products are aimed at this level.
  • 3/5 - It's heating up. Probably getting a little spicy for the regular folk now, definitely too spicy for a newborn baby.
  • 4/5 - Now we're talking! You might talk your pal into trying this once, but they might need a glass of milk, and they might not speak to you for a while.
  • 5/5 - Everything that's way too spicy for a regular person.

Here are some rough equivalences in heat.

  • Heinz Tomato Ketchup = Easton Chilli 0/5
  • Nando's Medium Peri Peri = Easton Chilli 2/5
  • That chilli sauce at your local kebab shop = probably Easton Chilli 3/5
  • Chilli Daddy's 4 = Easton Chilli 5/5

How does delivery work?

We offer a selection of delivery services depending on your location and order. Choose from them at the checkout.

  • Local delivery (Easton and nearby): FREE
  • Royal Mail 2nd Class (UK, NI, GG, JE, IM): £4
  • Orders weighing more than 2kg (5+ jars): £7.50
  • Orders valued £30 or more: FREE!

All orders should be with you within 3-5 working days from when you order (it might be a little longer than this sometimes, we'll be in touch if so).

Large orders (10+ jars) please get in touch so we can make special arrangements.

International orders are available depending on what the customs regulations are of your country. Please get in touch before you place your order to confirm whether we can ship to your country.

Where are your products made?

I started making everything in my home kitchen in Easton! This was great until Christmas 2023 when everyone wanted a jar of chilli jam, In January 2024 I started renting a professional kitchen over in Brislington to make all the products. At some point I hope to return production to Easton!

My t-shirts are printed by the lovely Live Ink Co, based in Bedminster in Bristol.

Sustainability etc?

Of course. Sustainability is important to Easton Chilli and it's considered in all parts of the business.

Packaging

We try to reuse waste materials in our packaging, so if someone has delivered bubble wrap to us, or we have a perfectly sized Amazon box lying around, we might use them for your order. Better to reuse it than throw it away to landfill!

All new packaging that we source is plastic-free and recyclable, and we prefer to buy cardboard or recycled materials where possible. Sometimes we use corn-starch mailer bags.

Any waste cardboard that we can't use gets shredded and put into our compost heap, along with our waste vegetable scraps from jam cooking. The worms love this arrangement.

Product

We try to source all our ingredients "loose" and prefer local and low-plastic companies.

We use preserving techniques like lacto-fermentation to extend the shelf life of some of our ingredients, for example we can buy in a few kg of bird's eye chillies and keep using them for months under the right conditions.

The old packaging of our jars is designed to be removed - it's just a bit of string and card. The idea is that you're more likely to reuse a jar if you don't have to spend ages washing off the sticker that's on it. Our new packaging is paper based and biodegradable - no plastic.

We currently use plastic tamper seals on our 150ml hot sauce bottles, and plastic lids; we are working towards using a compostable tamper seals but the lids will probably be plastic as long as we use this type of bottle.

Unfortunately due to UK Food Safety regulations, we are not allowed to re-use any glass destined to be a "packaged product" i.e. a jar of jam or a bottle of sauce that is sold to a consumer. We have to use new jars and lids for each product. If this weren't the case we'd love to have a closed-loop return and reuse system in place, and we'd be up for working with other producers to standardise on our packaging to make it more viable.

Delivery

We've partnered with Zedify to deliver some of our packages in Bristol. Their fleet of electric cargo bikes means their deliveries within BS1-16 are low-carbon-emitting.

Delivery to the rest of the UK is done using Royal Mail and other couriers like APC and DPD, many of which are working to reduce their carbon emissions.