Black Garlic and Blood Orange win Taste of the West Gold!

Black Garlic Chilli Jam and Blood Orange Chilli Marmalade were today both awarded a GOLD in the Taste of the West Awards 2023!

This is a really great achievement for Easton Chilli, I'm delighted that the panel of expert judges at Taste of the West think of our chilli jams so highly!

There are some thanks to give out -

Firstly to Taste of the West for running the awards and for judging,

For Blood Orange Chilli Marmalade ; thanks to Airlie Fife for giving me her family recipe for her delicious Seville Orange Marmalade that I've adapted, and to Crowdfarming for the delicious organic Sicilian blood oranges that I use each year (and to Queen Jamidala, my adopted blood orange tree at Arancebio farm, for providing the goods)

For Black Garlic Chilli Jam ; thanks to The Original Black Garlic who provide the delicious black garlic that gives this jam its colour and flavour.

Also thanks to One Stop Chilli Shop which is where I buy my fresh chillies, and to Easton legends Sweet Mart who provide most of my other ingredients.

To all my stockists in Bristol (in no particular order), Artichoke, East Bristol Bakery, Poco Deli, Fiveacre Farm Shop, Harvest, Matter, L'affinage, Sandy Park Greengrocers, Mila Stores.

And finally thanks to everyone who has tasted and purchased both of these chilli jams over the years and given me great feedback and motivation to continue.



Easton Chilli

The taste of GOLD

Black Garlic Chilli Jam

Award-winning chilli jam made with aged black garlic for a delicious balsamic umami bomb. Heat: 2/5



Blood Orange Chilli Marmalade

An award-winning thick-cut marmalade with a twist, combining juicy organic blood oranges with spicy birds eye chillies. Heat: 2/5


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