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We love a limited edition - check out our new and seasonal products

ONLINE DISCOUNT - Three jars of jam for a sweeter price! Add any three jars to your basket and get 50p off per jar.


Cherry Chilli Jam

Step into summer with this cherry chilli jam. Test batch = special price!

Out of stock


Blood Orange Chilli Marmalade

An award-winning thick-cut marmalade with a twist, combining juicy organic blood oranges with spicy birds eye chillies. Heat: 2/5


Blueberry & Habanero Chilli Jam

Sweet blueberries, zesty lime and searing habaneros in a delicious chilli jam. Heat: 4/5



Mince Pie Chilli Jam

Rich and sweet, soaked in brandy for a decadent treat.

Out of stock


Spiced Redcurrant Chilli Jam

Tart and fruity with warming seasonal spices, spice up your Christmas with this unique twist on redcurrant jelly.

Out of stock

Back in 2024

Wild Garlic Chilli Jam

Sharp, sweet, and spicy, with gentle overtones of wild garlic foraged in East Bristol. Heat: 2/5

Out of stock


Pumpkin Spice Chilli Jam

Warming seasonal spices with a spooky kick. πŸŽƒ

Out of stock

Xmas special!

Cranberry & Habanero Chilli Jam

Fruity cranberries and searing habaneros in a delicious festive chilli jam. Heat: 4/5

Out of stock

Autumn Special!

Green Tomato Chilli Jam

Mild chilli jam made from rescued green tomatoes. Heat: 1/5

Out of stock

Last chance!

Lemon Chilli Marmalade

A zingy blend of organic Spanish lemons and bird's eye chillies. Only 14 jars made! Heat: 2/5

Out of stock


Pink Ginger Chilli Jam

Tangy Japanese-style pickled ginger (gari) blended with pink peppercorns and chillies

Out of stock


Mulled Cider Chilli Jam

Earthy cider and cinnamon sweet. This is all you want for Christmas.

Out of stock

Autumn special!

Malamango Chilli Jam

Make your next curry delicious with this unique tingly alternative to mango chutney. Heat: 3/5

Out of stock


M32 FFF Hot Sauce

Fffermented for the exclusively for the M32 Flea Market in December.

Out of stock

Hand holding a bottle of Jalapeno Sriracha sauce aloft against a blue sky.

M32 Red Jalapeno Sriracha

Delicious jalapeno sriracha made exclusively for the M32 Flea Market in May

Out of stock


Green Viper Sriracha

Mild green palivec chillies were fermented with garlic and makrut lime leaf for this tangy and moreish sriracha-style sauce. Heat: 2/5

Out of stock


Red Buffalo Sriracha

Medium creamy sauce made with fermented red jalapenos, garlic, and extra virgin olive oil. Heat: 3/5


Blackbird Sriracha

Hot birds' eye chillies were fermented with garlic and cider vinegar, then blended with black garlic, for this sharp and punchy sriracha-style sauce. Heat: 4/5



Gold Lion Sriracha

Searing super hot habaneros, fermented with garlic and lemon for this sriracha style sauce. Heat: 5/5

Out of stock


Fermented Sriracha Honey

Sweet and spicy with a garlicky zing, this honey will make your pizzas sing!


Product image for Jam & Sauce Bundle

Jam & Sauce Bundle

Pick any sauce and any jam and get a sweeter price.


Autumn Trio

This season's chilli jams in a handy gift box.

Out of stock


Sriracha Season Hot Sauce Bundle

Get all four limited edition sriracha sauces in this bundle.

Out of stock

Frequently asked

How spicy are your products?

Tolerance to chilli heat is very individual! Easton Chilli products are rated out of 5 on heat, trying to make a scale that works for regular people (i.e. people who don't have hot sauce on everything! :) )

  • 0/5 - No heat here. Possibly suitable for your newborn baby.
  • 1/5 - Just a hint. If you like your spice, you probably think this is nothing.
  • 2/5 - A bit of zing. Everyone should be able to enjoy this level of heat, whether you're a regular folk or a chilli fiend. Most of our products are aimed at this level.
  • 3/5 - It's heating up. Probably getting a little spicy for the regular folk now, definitely too spicy for a newborn baby.
  • 4/5 - Now we're talking! You might talk your pal into trying this once, but they might need a glass of milk, and they might not speak to you for a while.
  • 5/5 - Everything that's way too spicy for a regular person.

Here are some rough equivalences in heat.

  • Heinz Tomato Ketchup = Easton Chilli 0/5
  • Nando's Medium Peri Peri = Easton Chilli 2/5
  • That chilli sauce at your local kebab shop = probably Easton Chilli 3/5
  • Chilli Daddy's 4 = Easton Chilli 5/5

How does delivery work?

We offer a selection of delivery services depending on your location and order. Choose from them at the checkout.

  • Collection (Mivart St, BS5): FREE
  • Cycle delivery (Easton and nearby): FREE
  • Cycle delivery (Bristol BS1-16 via Zedify): Β£2
  • Royal Mail 2nd Class (UK, NI, GG, JE, IM): Β£4
  • Orders weighing more than 2kg (5+ jars): Β£6
  • Orders valued Β£30 or more: FREE!

All orders should be with you within 3-5 working days from when you order (it might be a little longer around public holidays).

Large orders (10+ jars) please get in touch so we can make special arrangements.

International orders are available depending on what the customs regulations are of your country. Please get in touch before you place your order to confirm whether we can ship to your country.

Where are your products made?

All the jam I make myself, in my home kitchen in Easton!

My t-shirts are printed by the lovely Live Ink Co, based in Old Market in Bristol.

Sustainability etc?

Of course. Sustainability is important to Easton Chilli and it's considered in all parts of the business.


We try to reuse waste materials in our packaging, so if someone has delivered bubble wrap to us, or we have a perfectly sized Amazon box lying around, we might use them for your order. Better to reuse it than throw it away to landfill!

All new packaging that we source is plastic-free and recyclable, and we prefer to buy cardboard or recycled materials where possible. Sometimes we use corn-starch mailer bags.

Any waste cardboard that we can't use gets shredded and put into our compost heap, along with our waste vegetable scraps from jam cooking. The worms love this arrangement.


We try to source all our ingredients "loose" and prefer local and low-plastic companies.

We use preserving techniques like lacto-fermentation to extend the shelf life of some of our ingredients, for example we can buy in a few kg of bird's eye chillies and keep using them for months under the right conditions.

The packaging of our jars is designed to be removed - it's just a bit of string and card. The idea is that you're more likely to reuse a jar if you don't have to spend ages washing off the sticker that's on it.

Unfortunately due to UK Food Safety regulations, we are not allowed to re-use any glass jars that are destined for jam making. We have to use new jars and lids for each product. If this weren't the case we'd love to have a closed-loop return and reuse system in place.


We've partnered with Zedify to deliver our packages in Bristol. Their fleet of electric cargo bikes means deliveries within BS1-16 are low-carbon-emitting.

Delivery to the rest of the UK is done using Royal Mail and other couriers like DPD, many of which are working to reduce their carbon emissions.